Asian Food in Greenacres

Broken rice topped with grilled pork belly, pork loaf, and a fried egg.

Two rice-and-coconut-flour crepe tacos with vegetables and fish sauce.

Crispy rice cakes fried with eggs, scallions, and white onion.

Two egg rolls include sweet fish sauce and pork or vegetarian filling.

Chicken pho with shredded chicken, chicken broth, and fresh herbs.

Pho broth with one egg and an uncooked yolk.

Beef pho with eye-round steak, brisket, meatballs, and rice noodles.

Beef pho with fresh rice noodles, steak, brisket, meatballs, and tendon.

Pork-bone broth holds shrimp-pork wontons, BBQ pork, and squid.

Nam Vang noodles with pork, seafood, and broth served on the side.

Thick rice congee with pork, blood curd, organs, and lemongrass sausage.

Chicken and sweet potato simmer in coconut cream curry broth.

Charcoal-grilled shrimp in a baguette with basil mayo and pickled daikon.

A baguette sandwich with two fried eggs, pâté, vegetables, and sauces.

Grilled pork bánh mì with cucumber, pickled daikon, herbs, and fish sauce.

Chicken, basil mayo, and crisp vegetables fill this Vietnamese bánh mì.

Rice vermicelli topped with grilled pork belly and fresh vegetables.

Fried tofu and vegetables top noodles with teriyaki and vegan fish sauce.

Pork, lemongrass sausage, fried tofu, noodles, greens, and shrimp paste.

Egg noodles stir-fried with vegetables, peanuts, and sweet soy.

Crisp hand-fried chicken with egg fried rice and fresh vegetable garnish.

Chicken served inside a bun for a compact, handheld savory bite.

A salad featuring chicken feet as its main ingredient.

Fried chicken is served with sticky rice for a savory combination.

Broken rice with grilled pork, sausage, shrimp, egg and pickled vegetables.

Shaved green papaya and shrimp with peanuts, herbs, and shrimp chips.

Six fried skewers combine tofu, quail eggs, and four kinds of savory balls.

Papaya salad combines shrimp and chili for a savory, spicy seafood dish.

A sweet dessert featuring black-eyed peas.

Layered coconut jelly is softly set and cut into slices.

Sweet cassava strands shaped like silkworms with a soft, chewy texture.

An iced dessert featuring colorful pieces of jelly.